I don’t think much about what I eat. I make a weekly meal plan so I don’t default to grilled cheese every night. I naturally tend towards reasonably healthy and balanced meals. I shop the perimeter of the store, venturing into the aisles for a few prepackaged staples I’m too lazy to make, like pasta sauce. I occasionally eat family sized bags of chocolate covered almonds. By myself. In the time it takes to watch Parks and Rec. Continue reading
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